I'm on the no-gluten diet, and one of the substitutes I use, Xanthan Gum, is *incredibly* elastic & would probably work with a chocolate fruit leather. It gums up awfully fast though, so get the mixture blended first and then put in maybe 1/8 teaspoon of the Xanthan gum into the blender.
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Date: 2009-01-31 10:44 pm (UTC)