nimitzbrood: (Default)
( Feb. 26th, 2012 06:29 pm)
18:30 PM 02/26/2012

After having the part sitting on the counter for months I finally managed to get the oven repaired. Ran it up all the way to 550F and it took less than 15 minutes to get to full temp.

So I baked some french fries from scratch! ^_^

Anyways it's good to have the thing fixed again. I can think of quite a few things I'd like to try baking and especially things with organic cinnamon in them. I'm rapidly becoming a fan. I wonder if you can make cinnamon rye bread...

In other news the snow started melting already. Hopefully it'll be gone by the end of this coming week. Of course it matters very little anyways because I haven't manage to get any seedlings started. And it looks like my chives have either gone dead or dormant. I'm hoping I didn't kill them from too much plant food. :-/

Still typing on the new-to-me notebook. The battery should be in this week so I should be back to normal functionality very soon. I mean the whole point of a notebook it portability right? Anyway it's experienced some glitches but nothing major. My biggest complaint is how long the wireless card takes to come back from sleep. Well into the 30 - 45 second mark. If I'm doing anything local I don't notice it but if I'm waiting before launching something network related like Thunderbird or something it's all too annoying. Regardless the new battery is a 9 cell 7200wh one so it should be good for at least a couple of hours if I keep the backlight down. Not sure with the 15" screen on this thing though. Somewhere down the road I'll upgrade things in this box because the upgrades are fairly cheap now and I'm not ready to shell out for a brand new notebook yet.

Did something good today and gave two of my spare notebooks to the neighbor kid. He's expressed a desire to learn computers and I/T stuff so I gave him two older notebooks loaded with Mint Linux 12. I told him that they are specifically meant to be a learning experience for him so I wouldn't be anserwing a lot of questions. He's got the aptitude so he should do well. :-)

And really I didn't need those two boxes anyway. ;-)

Still working on getting my glucose under control. Lots of factors involved not the least of which is my current work environment which is pretty stressfull most of the time. A big part of it though is learning to eat right again. Not take in those carbs if I can avoid it. (Hence my dilemma about the fries this evening. I love them but I really shouldn't have had them.) The other part is exercise. Thankfully since I'm no longer in pain every day I can get a whole hell of a lot more done. All that aside the numbers are currently fluctuating a lot. I'll get it all sorted out. (No lectures please! Had a lifetime of those lately. I will take suggestions though.)

Priced direct-burial ethernet cable on E-bay yesterday. It's about $100 for a full box. I don't really need a full box of snot cable and Mashblock kindly offered to check if he has some so I may take him up on it. I only need about 50 feet or so. (I haven't made a direct measurement yet though so it may be less.) If Mashblock doesn't have it I can probably get some from another friend who works in the wireless business and puts up wireless internet access points on roofs and towers and such. Either way once the ground is soft it'll delay me having to trench the yard and for the moment that's a good thing.

Finally managed to get started on reading a fresh book. I'm about a third of the way through the last Alagaesia book. For some reason I'm reading it slower than I usually do. Either Paolini has become more wordy or I'm slowing down in my old age. ;-) Still it's nice to get back to actually being able to buy a new book once in a while. That reminds me...I'm behind on the events of a certain Chicago wizard...

*goes back to reading his book*
Purple bread!

Okay so it didn't turn out quite right - probably a yeast blooming problem - but it still tastes great!

I'll try and figure out another batch in the breadmaker tomorrow. (And yes it's just standard food coloring. I haven't found natural colorings that I like or don't cost a fortune.)
.

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Mike Hebel

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